Elizabeth Jaime
Associate Photo Editor. Eli is responsible for producing and conceptualizing everything from large lifestyle stories to smaller front of book stories. When not on set, you can find her eating Shake Shack at the art table or trying to keep staff photographer Alex Lau from overeating into oblivion. On her time off she enjoys piña coladas, wearing hats, and swimming in the Mediterranean. Sprit food: Cold-smoked salmon
miami
The 4 Essential Cuban Spots in Miami
The best of the best—from croquetas de jamón to lechon and a sandwich overflowing with French fries.
Culture
This Cuban-Style Crispy Chicken Is So Easy You Don't Even Need a Recipe
A photo editor shares the super simple dish that quells her Cuban food cravings every time.
test-kitchen
A Creamy Mushroom Pasta for When Nothing Else Will Do
When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous.
Culture
The World's Best Chai Might Just Be From a Small NYC Deli
The best chai might not actually come from India, but from a small deli in NYC.
Recipes
Mushroom and Wheat Berry Pilaf with Yogurt
Maitake mushrooms are a tasty addition to this meatless meal. Cooking them until they are crisp around the edges will give them a delicate crunch.
Recipes
Trout Salad with Citrus and Radishes
Cooking the trout skin side down and only quickly finishing it off on the other side ensures fish will be perfectly crisp.
Culture
Our Readers Asked for a Fish Dish; Behold: Here It Is!
Our readers asked us to whip up a healthy fish dish—and here's what our test kitchen whipped up
Culture
You Asked Us to Invent a Mushroom Dish—So We Did!
You requested a mushroom main dish: We delivered.