Name: Mushroom and Wheat Berry Pilaf with Yogurt
Yield: 4 Servings
Ingredients: 1/2 oz. dried porcini mushrooms (about 2/3 cup); 8 tablespoons olive oil, divided, plus more for drizzling; 1 large shallot, finely chopped; 2 garlic cloves, finely chopped; Kosher salt, freshly ground pepper; 3/4 cup white wheat berries; 8 oz. crimini (baby bella) mushrooms, sliced; 8 oz. shiitake mushrooms, stems removed, sliced; 8 oz. maitake mushrooms, torn into bite-size pieces; 3 teaspoons fresh thyme leaves, divided; 1 teaspoon red wine vinegar; 1 cup plain Greek yogurt; 1 tablespoon chopped fresh chives or 1 scallion, thinly sliced

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Maitake mushrooms are a tasty addition to this meatless meal. Cooking them until they are crisp around the edges will give them a delicate crunch.

Recipe notes