Elyse Inamine

Someone please stop me from stealing every spoon, plate, and cup at Atomix.

The mother-daughter duo behind Emerald City Bagels is doing just fine, thank you very much.

It’s the 45-minute dish that just keeps on giving.

If McMahon designed it, we want to move in.

The story of Longoven, told through Chawanmushi.

The garish Christmas classic gets a modern makeover.

Dylan Ho and Jeni Afuso give the lowdown.

Sticky, sweet butternut squash tarte tatin, it’s your time to shine.

The warming pork- and cumin-laced main course is about to become your main squeeze.

Eight cloves of garlic means you really must be really, really close.

A new program created in response to #MeToo aims to foster the next generation of culinary leaders.

At the buzzy Korean-Italian restaurant in Chicago, chef Jennifer Kim refuses to play by the rules.

Make this olive oil-doused, citrus-dotted dish, and prepare to be converted to Team Salmon.

At Now Serving, satisfy all your chef zine and Japanese dyed cloth needs. Which are many.

At Yume Ga Arukara, chef Tsuyoshi Nishioka specializes in cranking out perfectly chewy udon noodles and workshopping dreams.

After working under the baking greats (Christina Tosi!), Zoe Kanan is making a name for herself with grain-packed chocolate chip cookies and stunning cakes.

Is “pure joy” on the ingredient list? Because it sure seems like it.

From a six-seat omakase counter to a handmade-soba shop, the west coast is meeting the far east.

At Haley.Henry, Haley Fortier is championing female winemakers and serving some of the most fun-to-drink wine in the city.