Emily Saladino
Contributor
Emily Saladino is a journalist, editor, and recipe developer based in New York. Formerly a culinary editor at Food Network, her work has been published in Bloomberg, The Washington Post, BBC, Bon Appétit, Food & Wine, and others. She reviews wines from Croatia, Hungary, Georgia, Greece, and Lebanon for Wine Enthusiast, where she was once managing editor and remains a writer at large. A graduate of the French Culinary Institute (Institute of Culinary Education), Saladino has worked as a line cook and bartender and is a member of the International Association of Culinary Professionals, Circle of Wine Writers, and Les Dames d’Escoffier.
29 Fried Foods That Go Way Beyond Fish and Chips
Like battered fish tacos, perfectly crispy churros, chicken-fried steak with pepper gravy, and more.
29 Mango Recipes Full of Bright, Sunny Flavor
Lamb chops with mango chutney, matcha-mango chia pudding, lime-glazed mango bread, and more.
23 Fig Recipes for Cakes, Toasts, Roasts, and More
Like fig caprese, homemade Fig Newtons, pork ribs with fig BBQ sauce, and more recipes, both sweet and savory.
19 Creamy-Rich Burrata Recipes That Go Far Beyond Caprese
Hot sauce-doused peach salad, tomatoes with basil vinaigrette, and more ways to enjoy the lush Italian cheese.
37 Easy Camping Meals for Your Next Outdoor Adventure
Like miso-grilled potatoes, Sprite-marinated pork skewers, s’mores sandwich cookies, and more campfire goodies.
13 Steak Salads for Hearty, Satisfying Meals
Like New York strip fattoush with grilled corn, skirt steak with harissa potatoes and arugula, and more.
19 Eggplant Recipes That Go Beyond Parm
Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
What Is Beef Tallow? And How to Cook With It
Though it may not have the nutritional halo some claim, beef tallow is a flavorful fat that works wonders in the right recipes.
17 Delicious Arugula Salad Recipes
Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.
13 Veggie Burger Recipes You’ll Flip For
Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.
19 Green Sauces to Use Up All Your Herbs
Including pesto, salsa verde, chimichurri, and more, these kicky condiments zhuzh up any meal.
23 Korean BBQ Recipes for Grilling Season
Gochujang pork steaks, bulgogi short ribs, and all the banchan to go with them.
23 Noodle Soups to Slurp With Gusto
Gingery chicken noodle, French onion ramen, and more comforting bowls.
How I Celebrate the Feast of the Seven Fishes
This epic Christmas Eve dinner party is an Italian American tradition—here’s how to pull it off.
37 Anchovy, Sardine, and More Tiny Fish Recipes
Anchovy butter spaghetti, sardines on toast, and a proudly lazy Caesar.
Can You Swap Light and Dark Brown Sugar?
They’re usually interchangeable. Here’s how to make the call.
12 Ways to Add Garlic Scapes to Your Spring Cooking Routine
Attention garlic lovers: Garlic scapes are a produce darling available for a few short weeks every spring. Here’s what to do with them.
Orange Wine’s Rise Is Nothing Like the Rosé Boom
Orange wine isn’t only trendy—it’s inspiring people to learn more about what they’re drinking.
Stylish Booze Brand Haus Was Buzzing. Why Did It Lose Funding?
Helena Price Hambrecht talks to Bon Appétit about the sale of her influential, direct-to-consumer aperitif brand.
10 Fast-Food Joints That Treat Their Workers Well
From California to North Carolina to Michigan, 10 quick-service restaurants that pay their employees fairly and offer paid vacation and sick leave