Emily Saladino
Contributor
Emily Saladino is a journalist, editor, and recipe developer based in New York. Formerly a culinary editor at Food Network, her work has been published in Bloomberg, The Washington Post, BBC, Bon Appétit, Food & Wine, and others. She reviews wines from Croatia, Hungary, Georgia, Greece, and Lebanon for Wine Enthusiast, where she was once managing editor and remains a writer at large. A graduate of the French Culinary Institute (Institute of Culinary Education), Saladino has worked as a line cook and bartender and is a member of the International Association of Culinary Professionals, Circle of Wine Writers, and Les Dames d’Escoffier.
Shopping
The Best Wine Fridges for Tiny Spaces, Major Collections, and Everything in Between
Whether you’re new to wine or devoted to the cause, how you store your bottles matters.
techniques
Almond Extract Can Make or Break Your Dessert
Just a few drops can transform a dish, but not always for the better.
Cooking
Wait, There’s More Than One Kind of Buttermilk?
Today’s buttermilk isn’t quite the same as its predecessor—and it could affect your baking.
Lifestyle
AI Can’t Taste. Why Do People Let It Pick Their Wine?
Outsourcing your drink order to the robot in your phone has offline implications.
Recipes
31 Dairy-Free Desserts That Don’t Taste Like a Compromise
Like chocolate chip cookies with olive oil and rice crispy treats with tahini.
Cooking
23 Meals You Can Make in 15 Minutes or Less
Like tomato-braised frozen dumplings, creamy chili-crisp pasta, and the world’s best tuna melt.
Cooking
29 Fried Foods That Go Way Beyond Fish and Chips
Like battered fish tacos, perfectly crispy churros, chicken-fried steak with pepper gravy, and more.
Recipes
29 Mango Recipes Full of Bright, Sunny Flavor
Lamb chops with mango chutney, matcha-mango chia pudding, lime-glazed mango bread, and more.
Recipes
23 Fig Recipes for Cakes, Toasts, Roasts, and More
Like fig caprese, homemade Fig Newtons, pork ribs with fig BBQ sauce, and more recipes, both sweet and savory.
Recipes
19 Creamy-Rich Burrata Recipes That Go Far Beyond Caprese
Hot sauce-doused peach salad, tomatoes with basil vinaigrette, and more ways to enjoy the lush Italian cheese.
Recipes
37 Easy Camping Meals for Your Next Outdoor Adventure
Like miso-grilled potatoes, Sprite-marinated pork skewers, s’mores sandwich cookies, and more campfire goodies.
Cooking
13 Steak Salads for Hearty, Satisfying Meals
Like New York strip fattoush with grilled corn, skirt steak with harissa potatoes and arugula, and more.
Recipes
19 Eggplant Recipes That Go Beyond Parm
Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
Cooking
What Is Beef Tallow? And How to Cook With It
Though it may not have the nutritional halo some claim, beef tallow is a flavorful fat that works wonders in the right recipes.
Cooking
17 Delicious Arugula Salad Recipes
Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.
Cooking
13 Veggie Burger Recipes You’ll Flip For
Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.
Cooking
19 Green Sauces to Use Up All Your Herbs
Including pesto, salsa verde, chimichurri, and more, these kicky condiments zhuzh up any meal.
Recipes
23 Korean BBQ Recipes for Grilling Season
Gochujang pork steaks, bulgogi short ribs, and all the banchan to go with them.
Recipes
23 Noodle Soups to Slurp With Gusto
Gingery chicken noodle, French onion ramen, and more comforting bowls.
Cooking
How I Celebrate the Feast of the Seven Fishes
This epic Christmas Eve dinner party is an Italian American tradition—here’s how to pull it off.