Emily Fleischaker
A Cocktail that Travels, Courtesy of Bartender Kevin Diedrich
This San Francisco bartender recently brought a cocktail to our office that he'd mixed and bottled 3,000 miles away
Dapper Dogs and Tea Towels
Your mission, should you choose to accept it: Serve on a hot dog on that plate this summer
The Vanilla-Date Morning Jumpstart Smoothie
Guaranteed to make you look as hot as anyone you saw at the Oscars last night
A Taste of #Linsanity for the Food Set
Yes, there's a Jeremy Lin "Hey Girl" Tumblr, and yes, the Internet needed this
The Boozy Answer to Your Friday Evening Exhaustion
Equal parts gin, cointreau, lillet, and lemon juice anointed with a few drops of absinthe--we give you the Corpse Reviver #2
Blue Ribbon to Open a Fried Chicken Spot (and More Intel from Our Vegas Uncork'd Party)
We took the opportunity to grill chefs about their new ventures
food52's "Piglet" Cookbook Competition Is Under Way (and Our Food Editor's a Judge!)
Doesn't that look like a man who was made to judge cookbooks?
Still Craving Cookies? You Can Start Our Food Lover's Cleanse Anytime!
(Or just eat some cookies)
Birthdays and Deadlines Don't Stop Just Because You're Cleansing
Sometimes this requires you to bake a honey cake with lavender and rose...and not eat any of it
A Visual Timeline of The Foodist's Atlanta Eating Tour
Our Georgia boy ate/tweeted his way through his hometown (revealing a serious obsession with Waffle House, among other things)
Our Favorite Ways to Give Back
For example: Donate a farm animal in a friend's name to an impoverished family in another country (then give your friend a gift basket of animal cookies!)
The #1 Classic Turkey Recipe Every Cook's Gotta Try Once
Eight years ago, BA published Alton Brown's brined and roasted turkey recipe before the approach was as common as pumpkin pie
Jimmy Fallon's Mom Tried to Trick Us with Cheesecake
It seems that funny business runs in the Fallon family
Application for Thanksgiving Dish Submission (Form TG-5259)
Does the recipe you are submitting include mirin, anchovies, or any other newfangled ingredient that might be unrecognizable and/or scary for Uncle Joe and Aunt Fran?