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Emily Fleischaker

A Cocktail that Travels, Courtesy of Bartender Kevin Diedrich

This San Francisco bartender recently brought a cocktail to our office that he'd mixed and bottled 3,000 miles away

Dapper Dogs and Tea Towels

Your mission, should you choose to accept it: Serve on a hot dog on that plate this summer

The Vanilla-Date Morning Jumpstart Smoothie

Guaranteed to make you look as hot as anyone you saw at the Oscars last night

A Taste of #Linsanity for the Food Set

Yes, there's a Jeremy Lin "Hey Girl" Tumblr, and yes, the Internet needed this

What's Harder

This man can answer that question!

The Boozy Answer to Your Friday Evening Exhaustion

Equal parts gin, cointreau, lillet, and lemon juice anointed with a few drops of absinthe--we give you the Corpse Reviver #2

Blue Ribbon to Open a Fried Chicken Spot (and More Intel from Our Vegas Uncork'd Party)

We took the opportunity to grill chefs about their new ventures

A Decree

Filling the pages of the April issue (and another secret project) will be fueled by Fleetwood Mac and Smashing Pumpkins

food52's "Piglet" Cookbook Competition Is Under Way (and Our Food Editor's a Judge!)

Doesn't that look like a man who was made to judge cookbooks?

This is Huge

In folders! From anywhere on the site!

Birthdays and Deadlines Don't Stop Just Because You're Cleansing

Sometimes this requires you to bake a honey cake with lavender and rose...and not eat any of it

A Visual Timeline of The Foodist's Atlanta Eating Tour

Our Georgia boy ate/tweeted his way through his hometown (revealing a serious obsession with Waffle House, among other things)

Our Favorite Ways to Give Back

For example: Donate a farm animal in a friend's name to an impoverished family in another country (then give your friend a gift basket of animal cookies!)

The #1 Classic Turkey Recipe Every Cook's Gotta Try Once

Eight years ago, BA published Alton Brown's brined and roasted turkey recipe before the approach was as common as pumpkin pie

Jimmy Fallon's Mom Tried to Trick Us with Cheesecake

It seems that funny business runs in the Fallon family

Application for Thanksgiving Dish Submission (Form TG-5259)

Does the recipe you are submitting include mirin, anchovies, or any other newfangled ingredient that might be unrecognizable and/or scary for Uncle Joe and Aunt Fran?