Emily Fleischaker

Today's recommended links from BA editors...

Find out what food mags and websites are bringing to the dorkiest-ever Internet dinner party (but also the most delicious)

Bon Appetit is now available in a shiny new tablet version

To kick start the holiday season, we're gifting a huge pile of free stuff every day from today until December 15th

Our follower count is about to hit the 200K mark. Be our 200,000th follower and we'll send you some swag

This isn't just any bird, it's our November cover girl!

And eat like a king or queen for days--on us

Remind us why we left LA again?

The Louisiana native brought a dose of Southern charm to NYC last night

Get the recipe, sent to us by the folks at Chozen Ice Cream

Don't like what he has to say? Call into the show and blow a shofar into the receiver!

Carla Hall's gonna act nuts, Daphne Oz will be adorable, and Michael Symon has to cook very, very fast

...although Mario Batali might not be there

We've been writing a lot lately about how "food is the new fashion" and last night's Fabio Viviani-catered party for the designer behind Whit was a good reminder why.

To celebrate the label's new spring line, we hosted a party at Frankie's 570

When's the next time you'll get a chance to eat "live ears grilled in broth" made by Belgian chef Kobe Desramaults at 2 a.m.

He's into "creating peaks and valleys" of flavor.

There's a new crop of farm-friendly chefs taking sourcing a step further--who won't call produce local unless its truly their own.

For the past month I've had this cylindrical picnic basket sitting in my office, a gift from the good people of the Lillet marketing team...