Emily Schultz
Culture
I Miss My Roommate, But I Really Miss Her Blueland Cleaning Products
They’re sustainably packaged, smell great, and actually work.
Shopping
These Glasses Are My Practical and Stylish Solution to Daily Screen Time
My cute and study frames are like a vacation for my eyeballs.
Culture
Who Needs Holiday Decorations When Your Glassware Is This Festive?
From Friendsgiving to New Year’s, it’s all about colored glassware, folks!
Cooking
If You Have a Semi-Full Fridge and Some Flatbread, You’ve Got Dinner
Thousands of flatbreads. Endless ways to top them. Here we go!
Cooking
Caesar Beans Are Exactly As Delicious As They Sound
Two of my MVP leftovers have joined forces as one.
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Culture
Of All the Things in My Pantry, This Za’atar Blend Is My Favorite
There's literally nothing this earthy, crunchy spread can't improve.
Cooking
How to Zhuzh Up Jarred Artichokes (And Also How to Spell Zhuzh)
An appetizer so simple, you can focus on roasting the chicken.
Restaurants
I’ll Always Save Room For This Flaky Malaysian Roti
It shingles off into a million layers of fried perfection with each bite. Need I say more?
Cooking
The Simple-Is-Best Stuffing BA Editors Make Year After Year
I'd be happy with a stuffing-only Thanksgiving, TBH.
Restaurants
If You Like Wine and Beautiful Views, You Should Probably Go to the Okanagan Valley
With 185 wineries and a crystal clear lake smack dab in the middle of the place, it’s easy to see why the Okanagan is a destination worth seeking out.
Cooking
Silky Leeks With Not One But TWO Sauces Are My Thanksgiving Wild Card
This year, I’m thankful for all the bright, zippy vinegar cutting through the usual spread of starches.
Restaurants
When You Can’t Get Into Contramar, Entremar Has Your Back
Yes, it has the tuna tostadas. Breathe in, breathe out.
Culture
I Eat Lunch At My Desk and I Like It
A grain bowl in front of my computer is my version of self care. Don’t @ me.
Restaurants
My Version of Self Care Is Going to Lella Alimentari
It’s my favorite way to chill out on a Saturday afternoon in Brooklyn.
Cooking
Now That I Know How To Cook Beans, I’m Making This Dish All The Time
Friends don't let friends hate beans.
Culture
It's Hot. I'm Day Drinking. I Require Wild Arc Farm's Piquette
This low-ABV, fizzy wine is what’s getting me through summer.
Restaurants
The Second I Land at Boston Logan Airport, I Head for Tawakal Halal Cafe
Flaky chapati FTW.
According to Instagram, It’s Tomato Galette Season
Does it seem like everyone you know is making Andy’s tomato galette?