Emily Schultz

This decidedly not-spicy dish is the move at Denver’s Hop Alley.

An after-school club for people who never liked after-school clubs.

Now I’m a believer.

Everyone talks about the pizza, but this garlicky-sweet number is a true sleeper hit.

You’ll be in good hands at this Philly spot.

Three levels of bagels, gravlax, and more.

I’ll make an exception for this spot in Somerville, Massachusetts.

And it'll be yours too pretty soon. Of all the dishes I've been looking forward to these last nine months, this marinated zucchini is number one.

If your friends shopped, cleaned, and cooked for you, the least you could do is bring them this bottle.

I promise I’ll be more fun after I eat this.

It’s rent-week friendly, tastes like a melted Jolly Rancher, and guarantees a fun night.

I’m salivating as I type this.

It’s spicy, earthy, crunchy, and tastes like buttered popcorn!

Its pillowy potato roll, perfectly tender meat, and crunchy slaw are just for me, thanks.

How summers at the Jersey Shore expanded my definition of red sauce.

This year’s menu curator, 2018 champion Patrick Reed, doesn’t care if you can’t eat dairy.

Don’t tell my grandmother, but I’m trying something new this year.

It’s brothy, chickeny, herby—and definitely has two matzo balls.

I have something in common with a Kardashian and I’m not afraid to admit it.