Emily Schultz

It’s the only formula I need.

Hearing other people rave about them was making me nuts. I knew I needed to make these spicy pork noodles ASAP.

The list was pretty much just New Jersey, black clothing, and frittatas. That is, until these soy marinated eggs came into my life.

If you think the proper red wine temperature is "whatever you thermostat says"...well, it just isn't.

There’s nothing particularly appetizing about the images on Spoken English’s feed. Still, we can’t get enough of it.

It’s tangy and it’s rich and it's pretty much the best sauce ever.

Life is all about balance, isn't it? This easy ricotta dip makes eating your veggies a pleasure, not a chore.

We had big plans for Cookbook Club. Then life got in the way.

You probably have all the (vegan!) ingredients in your kitchen right now.

We’re not gonna not talk about this Super Bowl mishap right?

I don't know where I'll be on New Year's Eve, but I know I'll be eating these marinated olives.

It’s all zebra to us.

Fuzzy slippers, a mud mask, and two heads of garlic in a pot are my religion.

Should you suddenly find yourself cooking for everyone you know, this hands-off recipe is here for you.

These are some of my favorite times Vitaminwater outshined every human character in Gossip Girl.

Raw broccoli and peanut sauce are the couple you didn't see coming.

If you thought you couldn't make cold brew coffee at home, think again.

Here’s how it works: Read the chosen book, cook a recipe that looks good, and eat delicious food with your friends.