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Frank Beidler
Recipes
Sautéed Spinach with Garlic and Pine Nuts
October 8, 2009
Recipes
Smoked Trout Dip with Toast Points, Nuts, and Dried Fruit
October 8, 2009
Recipes
Buttery Parmesan Mashed Potatoes
October 8, 2009
Recipes
Braised Lamb Shanks with Olives, Lemon, and Tomatoes
October 8, 2009
Recipes
Crème Caramel Bread Pudding
October 8, 2009
Recipes
Poached Pear Salad with Blue Cheese and Champagne Vinaigrette
October 8, 2009
