Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Buttery Parmesan Mashed Potatoes

By Megan Johnson and Frank Beidler

October 8, 2009

4.0

(4)

Recipe notes

More from BA

Recipes
Camélia’s Sweet Potato Gratin
By Charles Namba
recipes
Sheet-Pan Pierogies and Beets
By Shilpa Uskokovic

cooking
Smashed Potatoes With Parmesan and Herbs
By Jesse Szewczyk
recipes
Loaded Scalloped Potatoes
By Shilpa Uskokovic
recipes
Alfredo Corn
By Shilpa Uskokovic
Recipes
Cacio e Pepe
By The Bon Appétit Test Kitchen
recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
Cooking
Best-Ever Mashed Potatoes
By Andy Baraghani
Recipes
Garlic Mashed Potatoes
By Jesse Szewczyk
Recipes
Jalapeño Popper Skillet Tacos
By Kendra Vaculin
recipes
Weeknight Harissa Eggplant Parm
By Kendra Vaculin
recipes
Maple-Glazed Carrots
By Andy Baraghani

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group