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Cooking

Decoded! Breaking Down an Order Ticket from Grant Achatz's Next

NASA has Houston; Achatz has expeditors
techniques

Syrup in a Pinch

Liz Gunnison finds a suitable stand-in for her weekend pancakes
Culture

Mon Dieu! Cheap Bordeaux!

France's richest wine region boasts some of the most expensive bottles in the world. But you don't have to be part of the 1 percent to drink like it
Cooking

Why You Should Never Tell Your Kids What's For Dinner

Join our discussion of how the raise healthy, happy eaters this week on The Feed
Culture

Why Are There 100 Folds in a Chef's Toque?

Like (practically) everything else this week on The Feed, it has to do with eggs
Culture

My Morning Routine

Hollywood's newest Prince also has serious taco standards
Culture

Better Car Bombs for St. Patrick's Day (Step 1

It's Boilermakers. And don't you dare drop in that shot glass
techniques

10 Ways to Make Better Brownies

Where there's a will (or some bacon, Snickers, or chipotle powder) there's a way
Lifestyle

Healthiest Recipes from the March 2012 Issue

Yes, pizza is on the list! Hallelujah
techniques

Is Homemade Granola Worth the Effort?

Can a snack associated with the natural food movement really be better from a bag?
Culture

Chef Andy Ricker Has a Weird/Adorable Thing for Stray Cats

Think you love YOUR cat? Andy Ricker loves ALL cats
Culture

My Morning Routine

The AMC star dishes on Honey Nut Cheerios and Jamba Juice
techniques

Are Homemade Potato Chips Worth the Effort?

Better straight from the fryer or straight from the bag?
Lifestyle

10 Foods to Boost Your Mood

Researchers say shifting your diet towards lean proteins can help banish the winter blues
Culture

My Morning Routine

A look at the morning life of Kelly Slater, pro surfer, including vegan smoothies, best practices in digestion, and boosting bananas off fallen trees
Culture

How to Party Like It's 77 Degrees Outside (Step 1

Songs to listen to while mixing stiff drinks for your SAD-afflicted friends
Culture

Five Ways to Make Better Hot Cocoa

Has the powder-based stuff lost its charm? Here are some easy upgrades for the next snowy day
Culture

The Forgotten Chocolatiers (Our "Black List" of America's Best New Chocolates)

A few of our favorite cacao-driven products didn't make it into the March issue, but they still deserve mad props
Where to eat

A Dish In Every Port

Cruise cuisine has come a long way from faux-fancy buffets