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She celebrates a new line with martinis and steak; and the holidays with her dad's bourbon bread pudding.

Can taking a DIY approach to this staple really lead to a better finished product? Here, we put the claim to the test.

Sour Patch Kids, red wine, and blue crab. These are a few of the designer's favorite things.

We get to the bottom of the diet du jour. The good news? Flavor is still on the menu

Does your boss make you cookies? Cause Erin Fetherston makes them for her team every fashion week. Sweet!

He swears it's the *only* thing he can make "really well." We don't really believe him.

The designer takes a quick pause from fashion week prep to talk food and share the recipe she learned to make while growing up in Chile

Ryan Hohman will eat 2,011 wings in 2011. We took him out for a few.

We test a homemade recipe against its prepackaged counterpart to find if it's really worth cooking from scratch.

With the same relative cost, it all comes down to flavor and texture

Drink while you cook, we've been told, and a splash of booze might find its way--through carelessness or curiosity--into your food.

Knowing how to make pie crust from scratch is infinitely rewarding, but it does require some planning. Here are our picks for best store-bought brands when you're in a pinch.

We get the dirt on his favorite kicks and gardening tools, and whether it's more fun to grow fruits or vegetables

Herein, we investigate whether homemade steak sauce is a worthy alternative to the A.1. sitting in your refrigerator door.

Chefs--they're (camera happy) just like us!

I mistakenly picked up a bottle of Maruhara's Ayu Sweet Fish Sauce when grocery shopping. It was a happy mistake.

The Tour de France kicks off this weekend. Want to know how the pros stay deliciously on track? Read on.

Here's a look at ten of the country's favorite supermarket food brands.

In our new column "Fake It or Make It" we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch.

We tried a few "chill out" products to see how they taste and if they really "slow your roll"