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Jasmin Sun

This Coconut-Blueberry Smoothie Is the Easiest Meal of All Time

Coconuts, blueberries (or any berries, really), mint and honey come together to make the easiest meal to eat ever.
Culture

Watch the 7 Best Trailers for Fall Cookbooks

From star-studded vignettes to computer-animated epics to outright insanity, our favorite video trailers for fall's new cookbooks

Black Bean Soup Gets a Sexy Makeover

Chiles, cheese, and pepitas make this quick black bean soup a great vegetarian weeknight dinner.
Culture

Bacon is Bad for Sperm; Vegetable Chowder Popsicles

Food news from around the internet for October 18, 2013.

Not a Michelada, Not Yet a Bloody Mary—It's a Bloody Beer

What do you get when you cross a Michelada with a Bloody Mary? A Bloody Beer, that's what!
Culture

The Great Bourbon Heist; Pot Smokers Are Skinny

Food news from around the internet for October 17, 2013.

A Thai Dinner That's Too Good Not to Pun On

Our version of the Thai takeout classic is ready in as much time as it takes to have the restaurant version delivered.
Culture

RIP Gummi Bear Creator; Japan Has Too Many Penguin Bars

Food news from around the internet for October 16, 2013.
Culture

Why Is Fresh Juice So Expensive? Economics, That's Why

As lovers of smoothies and juices know all too well: The delicious, revitalizing stuff ain't cheap. But why? We break down the economics of the $12 juice

Mayonnaise Is a Chocolate Cake's Best Friend

The secret to this super-moist chocolate cake? Good old mayonnaise.
Culture

Craft Beer Hits Paris; Wine for Cats

Food news from around the internet for October 15, 2013.

Step Up Your Collard Greens Game with This No-Cook Pesto

Southern-style stewed collard greens are so over (or just getting kind of boring?). Try faux-cooking them with vinegar instead.
Culture

Psychogeography of Whiskey; Food Wrappers You Can Eat

Food news from around the internet for October 14, 2013.

An Escarole Salad for Soggy Salad Haters

Don't be fooled by the name, the sturdy escarole in this recipe stays crunchy even after getting doused with a warm (yes, not cold!) vinaigrette.