It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.
The Links
According to the Wall Street Journal, wine-loving Parisians are finally warming up to craft beer. They've even come up with a new word to add to the food lexicon: bièrologue, which means "beer sommelier" in French. [WSJ]
Writer Josh Ozersky talks to CNN's Eatocracy about the five kinds of diners that drive chefs nuts. (They're looking at you, Yelpers.) [CNN]
Gross-sounding but actually kind-of-tasty yogurt cocktails are getting trendy, y'all. So says Details, anyway. Considering how into yogurt liqueur BA Foodist Andrew Knowlton is, we totally buy it. [Details]
Today in adorable but strange things: Japanese lifestyle company B&H Lifes has created a catnip-based "wine for cats" made with Cabernet grapes called Nyan Nyan Nouveau. [Kotaku]
You've probably already seen Alison Gold's music video, "Chinese Food," in which she sings about getting hungry for, you guessed it—Chinese food. If you haven't, here it is. [Patrice Wilson via BuzzFeed]
The Drinks
Sadly we are without yogurt cocktail recipes, but you could totally add some good rum (like this aged rum from Due North) to our Strawberry-Coconut Lassi.