Jeff Luker
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This Sailboat's Tiny Kitchen Is Putting Out Some Amazing Food
Did you know you can grill a steak, toss together a ceviche, and make watermelon poké—all on a sailboat? Neither did we until we charted a course for the Channel Islands with a veteran crew of food lovers.
Recipes
Sesame-and-Soy Watermelon Poke
Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.
Recipes
Blistered Green Beans with Garlic and Miso
Don’t rush to shake the pan and toss the green beans before they blister; they need a little time to char. Learn how to make this recipe and more in our online cooking class with Sur la Table.
Recipes
Cucumber Gin Cocktail
This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.
Recipes
Tri-Tip with Chimichurri
The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
Recipes
Halibut Ceviche with Tomato and Pineapple
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.