Name: Blistered Green Beans with Garlic and Miso
Yield: 6 Servings
Ingredients: 3 garlic cloves, finely chopped; 3 tablespoons fresh lime juice; 3 tablespoons white miso; 1 tablespoon coconut or agave nectar; 3 tablespoons virgin coconut oil; 1½ pounds haricots verts or green beans, trimmed; Pinch of crushed red pepper flakes; Flaky sea salt, freshly ground pepper; ⅓ cup coarsely chopped cilantro

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Jeff Luker

Don’t rush to shake the pan and toss the green beans before they blister; they need a little time to char. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Recipe notes