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Jenny Rosenstrach head shot - Bon Appétit

Jenny Rosenstrach

Contributor

Jenny Rosenstrach is the creator of Dinner: A Love Story, the award-winning website devoted to family dinner, and the New York Times bestselling author of Dinner: A Love Story (Ecco), Dinner: The Playbook (Ballantine), How to Celebrate Everything (Ballantine), and The Weekday Vegetarians (Random House). She was the features director at Cookie magazine for four years and special projects editor at Real Simple for six. Her essays and articles have appeared in numerous national publications and anthologies, including The New York Times Book ReviewReal SimpleMartha Stewart LivingWhole Living, and the op-ed page of The New York Times. She has appeared on NPR’s Weekend Edition and NBC’s Today. She and her husband, Andy Ward, write The Providers column for Bon Appétit. They live with their two daughters in Westchester County, New York.

The 26 Rules of Summer Cooking

Our highly opinionated, thoroughly practical summer cooking manifesto

Easy Baked Potato Bar

A commuter dad, a work-at-home mom, two kids, and a pair of BlackBerrys. 15-minute-meals? If only. A peek at how Jenny Rosentrach and Andy Ward actually pull off dinner.

Father's Day Pork Chops

This breaded pork chop recipe is fit for Dad on Father's Day.