Name: Father's Day Pork Chops
Yield: Servings
Ingredients: 4 bone-in pork chops (about 2 pounds total), pounded to 1/2' thickness; 1 cup red wine vinegar; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 1/2 cups panko (Japanese breadcrumbs); Zest from half a lemon; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh oregano; 6 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper

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This breaded pork chop recipe is fit for Dad on Father's Day.

Recipe notes