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Joanna Sciarrino

Assistant editor Joanna Sciarrino has been working with the Bon Appetit editorial and web staffs for the past three years. Good coffee, baked goods, and traveling (often for food) are among her favorite things.

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We Heard You Needed an Obscenely Good Braised Short Ribs Recipe

A fall weekend one-pot dish to be had with plenty of vino.
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Soup's On! Le Soup, That Is

Bet you didn't know you could make French Onion Soup in 40 minutes.
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A Domino Effect

With just butter, bay leaves, and two types of salt, an ordinary sack of potatoes turns into an impressive dish. Or so thought these bloggers.
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Shrimp and Grits

See how this recipe turned out in other cooks' kitchens.
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Caramel Budino with Salted Caramel Sauce

This will wipe your memory of packaged pudding.
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South Indian Lentil Cakes with Raita

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens.
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Baked Flounder with Tomatoes and Basil

This recipe puts all those gorgeous late-summer tomatoes to use.
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Lemon-Lime Basil Shortbread Cookies

Take a look at what some bloggers did with our July-issue recipe.
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Peanut Butter Honeycomb Pie

See what bloggers thought of our show-stopping dessert.
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San Francisco Garlic Fries

We know it might be tough to crank the oven up to 450 in the middle of summer, but we promise these fries are worth the heat.
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Summer Tomato Bouillabaisse with Basil Rouille

See which bloggers treated themselves to our Summer Tomato Bouillabaisse with Basil Rouille.
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Sugar Snap Salad

Here's a new and unexpected way to serve greens at your next BBQ.
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Grilled Chicken with Za'atar

Some bloggers turned out impressive shots of this recipe from our July issue. Check them out.
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Roasted Corn with Manchego and Lime

See how our recipes turned out in other cooks' kitchens: Every week we choose a dish that several food bloggers made and feature it here with photos and links.
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Cook the Cover

We think our July cover is pretty darn mouthwatering--and so do you!
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Blackberry Buttermilk Cake

Whip this up for dessert and chances are, not much will be left by noon the next day.
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Peach, Prosciutto, and Ricotta Crostini

We all know melon and prosciutto pair well, but it's high time to give another fruit a go.
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Grilled Halibut with Mango-Avocado Salsa

If you're looking to add to your BBQ repertoire, Gwyneth Paltrow's Grilled Halibut with Mango-Avocado Salsa is a quick and easy way to save you from a potential burgers 'n dogs rut.
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What People Are Cooking

Here's a chilly edition of What People are Cooking, featuring perfectly frosty, blogger-prepared ice creams, pops, and granitas.
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Pistachio and Dried Cherry Biscotti

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.
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