Joanna Sciarrino
Assistant editor Joanna Sciarrino has been working with the Bon Appetit editorial and web staffs for the past three years. Good coffee, baked goods, and traveling (often for food) are among her favorite things.
Bacon and Leek Risotto with Poached Egg
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Rhubarb and Raspberry Crostata
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.
Sticky Toffee Banana Pudding
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens...
Our Quinoa and Spring Vegetable Pilaf, as Made by YOU
Fresh herbs, crispy vegetables, and 'the grain of the moment' make our Quinoa and Spring Vegetable Pilaf the dish to serve right now.
Lemongrass Bars with Coconut Shortbread Crust
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made...
Rigatoni with Eggplant and Pine Nut Crunch
Packed with chunks of eggplant and bell peppers and topped with crunchy pine nuts, our Rigatoni with Eggplant and Pine Nut Crunch is a no-brainer one-pot meal
Peanut Butter and Jelly Bars
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Sunny-Side-Up Eggs with Mustard-Creamed Spinach and Crispy Crumbs
It takes only 25 minutes to prepare this sunny-side-up brunch--or dinner, or late-night treat--but that's not the only reason it's a winner. Crispy breadcrumbs, mustardy creamed spinach, and an oozy fried egg are what make it truly irresistible.
Honey-Roasted Onion Tart
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and links
Hot Dogs with Poblanos, Pepper Jack, and Tomatillo
"Healthy" and "hot dog" aren't often said in the same breath. But if you can wrap your head around a hot dog that's cured naturally and has no sodium nitrate, you'll understand why these ones from our January issue are deemed healthy.
French Macaroon vs. Whoopie Pie
Our test kitchen came down on the side of macaroons, but bloggers all over the country baked up both of these bite-sized goodies in their kitchens and weighed in as well.
Win a Slow Cooker or a Kuhn Rikon Prep Knife!
See what prizes are up for grabs from the February 2011 issue of Bon Appetit.
Chicken Paillards with Clementine Salsa
If you happen to have a box of clementines lying around and a few chicken breasts in the freezer, consider making our bright and flavorful Chicken Paillards with Clementine Salsa.
Rustic Spinach and Cornmeal Soup
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens
Tortellini with Italian Sausage, Fennel, and Mushrooms
There's nothing dainty about the Tortellini with Italian Sausage, Fennel, and Mushrooms recipe from our December issue. With spicy pork sausage, sweet fennel, and meaty crimini mushrooms scattered atop a healthy serving of cheese-filled tortellini, one plateful should satisfy even the biggest of appetites.