Skip to main content
Joe Sevier head shot - Bon Appétit

Joe Sevier

Senior SEO Editor, Cooking

Joe joined the Bon Appétit team in 2022 after climbing the editorial ranks for a few years at Condé Nast’s other food publication, Epicurious. As the senior SEO editor, he works to make sure Google loves all of BA’s cooking stories just as much as you do. Look for his name on hub pages and many a gallery coming your way. Prior to Epi, Joe did time at Saveur and the restaurant industry quarterly StarChefs. He trained at the International Culinary Center when it was still called The French Culinary Institute and has worked as a chef and/or bartender in New York, Alabama, and Tennessee in various venues, including neighborhood restaurants, culinary pop-ups, and giant music festivals.

Recipes

Dirty Martini Spritz

Attention, martini drinkers and spritz drinkers: Please form a single line.
Recipes

Banana Pudding Cake

Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Cooking

How to Cook Sausage So It’s Juicy Every Time

Our favorite ways to cook sausage on the stove, in the oven, and on the grill.
Cooking

9 Types of Melons to Try This Summer

Like Crenshaw, Canary, and Christmas melon.