3 New Ways to Cook a Better Thanksgiving Turkey
Do you love tradition but crave new flavors for the big bird? We got you.
food 52's Best Holiday Roast
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Holiday Roast."
Win a Cookbook
Vote for which recipe you want us to reveal, and you might win a copy of the book!
food52's Best Warm Greens Recipe
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Warm Greens Recipe."
Much Ado About Leeks and Potatoes
You skipped the pork and the apple cake in favor of this simple recipe from the Beekman Heirloom Cookbook. Here's the recipe.
Friday Happy Hour
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for the perfect adult treat.
Leave It to an Apple Tart to Win a Popularity Contest
This was your favorite photo from the Apple Lover's Cookbook. Here is the recipe!
food52's Best Root Vegetable Side Dish
Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?
Design*Sponge's Grace Bonney Entertains with Terrariums and the New Pornographers
The expert hostess took a break from her book tour to chat with us
Win a Cookbook
Vote for your favorite photo from the new book, and we'll reveal the recipe. Plus, you automatically enter to win a free copy!
Make an Apple Crumble with Your Kids--and Oscar from Sesame Street
You picked this as your favorite photo from the new Sesame Street cookbook B is for Baking. Now we're revealing the recipe.
Healthier Versions of Your Favorite Junk Foods (That Aren't Disgusting! Promise)
Love Doritos? How about Twizzlers? Here are healthier versions that taste just as good
Win a Cookbook
Vote for your favorite photo, and we'll reveal the recipe. Plus, you automatically enter to win a copy of the book!
Lamb, Goat, or Beef Cobbler (Dare You Not to Be Excited For Cold Weather)
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Friday Happy Hour
For kids, simply serve the cocktail base over ice--hold the vodka, of course
Win a Cookbook
Vote for which recipe we should reveal, and you might win a copy of the new cookbook
Here's How to Make Cups Out of Bacon
You voted for your favorite recipe from Bite by Bite. Now we're giving it to you!