Julia Bainbridge

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Greens."

Vote for your favorite recipe photo, and you could win a copy of the cookbook!

No, Siree. So here's a recipe for ribs.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Peach Pie or Tart."

Here are the results, in hopes that they help you avoid the paralysis of Brand Choice Overload.

Vote for your favorite recipe photo, and you could win a free copy of the cookbook!

You voted for your favorite photo from the Food of Spain, and now we're ready to reveal the winning recipe.

Cause, you know, she's got good taste!

It's Friday afternoon. Make yourself a drink.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Cherry Tomato Recipe."

We sampled 10 versions of pre-sweetened, bottled iced tea for this one.

For her latest cookbook, Claudia Roden traveled to every corner of the country.

You voted for your favorite photo from Good Food to Share, and now we'll reveal the recipe

This puckery, sparkling aperitif is booze-optional.

Small-run farms across the country are harnessing their potential to be bigger players in the beauty market.

Which recipe from Good Food to Share should we reveal? Tell us and you might win a copy of the cookbook.

You voted for your favorite photo from the new Camping Cookbook, which was the tomato-drizzled Fish Baked in Newspaper. Now we'll reveal the recipe.

It's been a long week. Make yourself a drink.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Corn off the Cob."

We sampled ten versions of vanilla ice cream so you don't have to. (Although we're not complaining.)