Julia Bainbridge

In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Tartine Bread.

We gave you a sneak peek at three photos taken of recipes from Quiches, Kugels, and Couscous. You voted for your favorite, and now we're ready to reveal the winning recipe: Moroccan Chicken with Olives and Preserved Lemons.

We strongly believe that homemade mac and cheese is better than store-bought versions. Still, it's good to know how things stack up in the aisles of your local grocery store in a pinch.

Top Cheftestant Nikki Cascone's new restaurant, Octavia's Porch, opened yesterday, but you won't find this on the menu.

Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists for their Best Potato Pancake Recipe?

In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Quiches, Kugels, and Couscous.

Whether you're recovering from a Thanksgiving food hangover or just trying to eat more vegetables, check out our gallery of 16 healthful vegetarian meals.

We gave you a sneak peek at three photos taken of recipes from Cooking at Home. You voted for your favorite, and now we're ready to reveal the winning recipe: French Toast Sandwiches with Bananas.

Hipsters don't eat turkey. Turkey is for people who live in Oklahoma. Turkey is played out. So forget it; you need to find something else to make this holiday cool.

Things happening a little last-minute this Thanksgiving? Here's a holiday feast that comes together in just two hours.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Non-Pie Thanksgiving Dessert."

This holiday season, give the people on your list a lovely gift they'll savor all year long. Whether they've got an appetite for new cooking ideas, engaging prose, or stunning food photography, our favorite books from 2010 are ready to inspire and delight.

In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Williams Sonoma Cooking at Home.

We gave you a sneak peek at three photos taken of recipes from Good Meat. You voted for your favorite, and now we're ready to reveal the winning recipe: My Grandmother's Stuffed Cabbage.

In the November issue of Bon Appetit, Cooking Life columnist Molly Wizenberg divulges her family's unusual Thanksgiving tradition: sauerkraut.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Gravy Recipe."

Here are six tips that will help you make perfect pancakes, courtesy of the Bon Appetit Test Kitchen.

In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Good Meat by Deborah Krasner.