Julia Bainbridge

We gave you a sneak peek at three photos taken of recipes from Bon Appetit Desserts. You voted for your favorite, and now we're ready to reveal the winning recipe: Chocolate-Caramel Slice.

Get Chef Daniel Angerer's easy breezy basic mustard recipe.

We strongly believe that pancakes made from homemade batter are almost always better than store-bought versions. Fluffy, full-flavored, and topped with sweet maple syrup, pancakes are the ultimate comfort to an empty stomach on a cold winter morning. In a pinch, though, it's good to know how things stack up in the aisles of your local grocery store.

This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?

In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Bon Appetit Desserts

As of today, Momofuku Milk Bar has an online shop.

Our Ultimate Thanksgiving Guide contains everything you'll need to pull off a fantastic holiday dinner.

Here is a main course salad that comes together in half an hour and uses just one pan.

We gave you a sneak peek at three photos taken of recipes from The Essential New York Times Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Coeur a la Creme with Rhubarb Sauce.

Violet Hour alum Mike Ryan, now head bartender at Chicago's Sable Kitchen and Bar, says that bourbon and Pisco are two spirits that lend themselves well to the tailgate season's rich, often meaty dishes.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Paella." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists this time around? Find out below, then go vote to help pick the winners.

We gave you a sneak peek at three photos taken of recipes from Ethan Stowell's New Italian Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe!

In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. By voting, you enter to win a free copy of the cookbook. This week: The Essential New York Times Cookbook.

This week, food52's home cook-submitted recipe contest's theme is "Your Best Halloween Treat." Go vote to help pick the winners.

In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Ethan Stowell's New Italian Kitchen.

We gave you a sneak peek at three photos taken of recipes from Around My French Table. You voted for your favorite, and now we're ready to reveal the winning recipe: the mustard tart.

We've got the recipe for one of Four & Twenty Blackbirds' most popular flavors, the Bourbon-Sweet Potato Pie!

This week, food52's home cook-submitted recipe contest's theme is "Your Best Cauliflower Recipe." Go vote to help pick the winners.

Pielab's Deep-Dish Apple Pie is made with great ingredients and passion--and we've got the recipe! Get it here.

Find out what the pros keep in their kitchens to help treat burns, cuts, and other battle wounds.