Julia Bainbridge

We gave you a sneak peek at three photos from Seasonal Fruit Desserts. You voted for your favorite, and now we're ready to reveal the winning recipe: Berry and Peach Cobbler.

What is the best bowl of pasta you've ever eaten?

Here are the finalists for this week's food52 contest: Your Best Summer Squash Recipe

We gave you a sneak peek at three photos from Recipes from an Italian Summer. You voted for your favorite, and now we're ready to reveal the winning recipe!

In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Seasonal Fruit Desserts.

We have embarked on a taste test tour of your favorite supermarket foods. Today's topic: barbecue sauce.

Here are the finalists for this week's contest: Your Best Recipe for Cherries

In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Recipes from an Italian Summer.

Vote for your favorite recipe using fresh mozzarella at food52.com

This month we've got two fantastic prizes up for grabs.

Some visual stimulation from each of restaurant editor Andrew Knowlton's favorite new burger joints.

Bon Appetit's on Facebook, Twitter, and Foursquare. Come play with us!

This past Saturday, our own restaurant editor Andrew Knowlton, a.k.a. the Bon Appetit Foodist, stopped by the Today Show to answer viewers' top grilling questions.

What is your favorite store-bought ice cream sandwich? Bon Appetit editors tasted six brands and picked ours.

We're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best Cucumber Recipe" and "Best Use of Lemon, Thyme, and a Grill."

Here are three of bartender St. John Frizell's favorite full-flavored, un-frivolous cocktails for Father's Day.

What if you could ask grilling expert Steven Raichlen your most burning barbecue question and get a thorough, thoughtful answer?

What is your favorite store-bought barbecue sauce? We're on a hunt for the nation's best.

We gave you a sneak peek at three photos from The Ciao Bella Book of Gelato & Sorbetto. You voted for your favorite, and now we're ready to reveal the winning recipe, Pistachio Gelato!

Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists this time around