Laura Loesch-Quintin

Make sure your knives are sharp and your turkey is brining: It's the HSN/Bon Appetit Thanksgiving Game Plan

In the last of our four Facebook chats, you asked our Test Kitchen staff about everything from big birds to glass pie plates

We're down to the wire, and BA's food editors will be on Facebook tomorrow to answer all your last-minute cooking questions

In a live Facebook chat, BA's Test Kitchen experts solved your Thanksgiving conundrums

Visit our Facebook page this Thursday for a live chat with the experts who can solve all your Thanksgiving problems

Our editor in chief took to Twitter to discuss turkey, Fernet Branca, and leftovers

Bon Appétit's editor in chief is taking to Twitter on Wednesday to offer T-Day tips

Post your Thanksgiving menu on our Pinterest page, and you could win a Wolfgang Puck carving knife

Andrew Knowlton's advice on Thanksgiving and more, from his live Facebook chat

It's a vegetarian classic when paired with the brandy-spiked sauce

Ask about anything, from cooking the bird to decorating the kids' table

Our resident cake experts were on hand to answer your burning baking questions on Facebook. Here's a recap

Here is how our R.S.V.P. section works

But our Cake Queens have got answers for you, and they're going to be on Facebook tomorrow to share

Seriously, we need to know

Here's a recap of Adam Rapoport's live Twitter chat with YOU yesterday

And tomorrow, our editor in chief Adam Rapoport will be tweeting back answers

A recap of Andrew Knowlton's chat. With YOU

Get your questions ready...

Get to pinning and you could win an All-Clad stockpot!