Lendon Flanagan

Culture

Pork, Prune, and Green Peppercorn Pâté

Recipes

Grilled Fish with Crab-Stuffed Zucchini Blossoms and White Wine Sauce

Recipes

Salt Cod Beignets with Herbed Yogurt

Recipes

Sneads Ferry Clams with Late Summer Squash, Pistou, and Marinated Grape Tomatoes

Recipes

Pan-Seared Duck Breast with Duck Confit and Collard-Stuffed Crepes

Culture

Zucchini Blossom Frittata

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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Food Innovation Group

Lendon Flanagan

November Menu Guide

October Menu Guide

Pork, Prune, and Green Peppercorn Pâté

Salmorejo Cordobés

Grilled Fish with Crab-Stuffed Zucchini Blossoms and White Wine Sauce

Salt Cod Beignets with Herbed Yogurt

Sneads Ferry Clams with Late Summer Squash, Pistou, and Marinated Grape Tomatoes

Pan-Seared Duck Breast with Duck Confit and Collard-Stuffed Crepes

August Menu Guide

Zucchini Blossom Frittata