Green Olive and Goat Cheese Crostini
Grilled Chicken with Edamame Skordalia
Charred Heirloom Tomatoes with Fresh Herbs
To Drink: Chardonnay
Blueberry Hill Cupcakes
Gazpacho Salsa
Tortilla Chips
Caper-Rosemary Tuna with Herb Salad
Spanish-Style Grilled Vegetables with Breadcrumb Picada
Fresh Corn and Basil Cornbread
To Drink: Chablis
Dark-Chocolate-Dipped Cherry Ice Cream Cones
Tomato and Tapenade Tartlets
To Drink: Prosecco
Grilled Cornish Game Hens with Lemon, Sumac, and Date Relish
Couscous with Fresh Peas
Zucchini "Tagliatelle" with Mint, Cucumber, and Lemon
To Drink: Albariño
Fresh Peach and Ginger-Cream Shortcakes
Crab Hush Puppies with Curried Honey-Mustard Sauce
Grilled Flank Steak with Spicy Pepper and Watermelon Salad
Grilled Smashed Potatoes
To Drink: Lager
Peanut Brittle and Caramel Crunch Ice Cream Pie
Shrimp Skewers with Tzatziki, Spinach, and Feta
Pita Bread
To Drink: Sauvignon Blanc
Vanilla Ice Cream
Santa Rosa Plum Compot
Artichokes with Basil Mayonnaise
To Drink: Veneto
Poached Eggs and Parmesan Cheese over Toasted Brioche with Pistou
Garden Greens with Yellow Tomatoes and Peaches
To Drink: Rosé
Frozen Orange and Amaretti Parfaits with Espresso Granita