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Li Goldstein head shot - Bon Appétit

Li Goldstein

Associate Newsletter Editor

Li is an associate newsletter editor at Bon Appétit and Epicurious. She reports on cultural phenomena in the food space, such as Blank Street’s ascent, Chipotle’s downfall, and the Stanley Cup’s rebirth as millennial totem. She also writes about restaurant etiquette, awards, and the forces shaping them, and previously helmed a column on the chaos of the food web at large. Li hails from New Haven, CT, and New York City; despite being raised in the two pizza capitals of the US, she believes Pizza Marvin in Providence, RI, reigns supreme. Li graduated from Brown University, where she studied English and served as the managing editor of the Brown Daily Herald. She is published in VinePair (where she worked as an editorial intern) and in the Boston Globe.

Taylor Swift’s Milk Bar Birthday Cake Is Deliciously Millennial

Plus, Ikea UK released a giant, limited-supply meatball for the holidays, and we tried the Doritos-flavored liquor.

Erewhon and Balenciaga Drop Very Expensive Merch, Naturally

Plus, Bradley Cooper served Philly cheesesteaks out of a truck in New York and a woman, after throwing a burrito bowl at a Chipotle worker, was sentenced to fast-food work.

Woman Chomps on Chopped Finger at Chopt

Plus: Martha Stewart revealed her go-to Dunkin’ order and Subway is launching a footlong cookie.

When Did We Fall Out of Love With Chipotle?

Feelings toward the fast-casual Mexican chain have soured in recent years. What happened?

How Thanksgiving "Post-Mortems" Became My Family's Cherished Tradition

The morning after Thanksgiving is a prime time for reflecting on how the menu went—and maybe just a little bit of gossip.

Red Lobster’s Endless Shrimp Deal Lost It...$20 Million

Plus, Magnolia Bakery is entering the edibles arena, and we tried the green bean casserole flavor seltzer.

Remember the Viral Thanksgiving ‘Strangers’? You Can Dine With Them This Year

Plus, Joe Jonas sent Nathan Fielder a drink at a restaurant and received mayo in return, and we tried the EggoVac, a waffle-shaped vacuum.

Everything in The Bear Season 3 We’re Excited About

FX’s hit TV series The Bear on Hulu has been renewed for a third season. Here’s what we know.

These Are Washington, DC’s Michelin-Starred Restaurants, 2023

Two new restaurants received a coveted star in this year’s guide. See who’s joined the list.

This Restaurant Is Charging a Fee for Unruly Children

Plus, Cup Noodles are now microwavable (no, they were not before), and Robert De Niro once had a Nobu martini delivered to him at 11 p.m.

We Tried the Supposedly Very Bad Wawa Pizza

Plus, Travis Kelce is launching frozen meals at Walmart, and a man was arrested after faking a heart attack 20 times to avoid paying the bill.

These Are Atlanta’s Michelin-Starred Restaurants, 2023

The city’s inaugural Michelin guide was announced at a ceremony on October 24.

Everyone Has Dining Hall Envy for Yale’s Breakfast Station

Plus, Tesla is selling a $150 CyberBeer and Coca-Cola and Absolut are selling canned sprite-and-vodka.

The 50 Best Bars in the World in 2023, According to the ‘50 Best’ List

Landing a spot on the list is a coveted honor for any bar. Here’s 2023’s list.

Don’t Worry About Costco Rotisserie Chicken’s 2-Hour Shelf Life

Plus, Bad Bunny’s latest music video is set at Carbone and some California restaurants are charging a fee for vomiting at bottomless brunch.

Cher’s New Gelato Brand (Cherlato) Actually Sounds Delicious

Plus, Costco is selling a 157-piece Le Creuset set and someone on TikTok sliced raw salmon onto a bagel thinking it was lox.

For Easy, Crispy Baked Salmon, You Need Mayonnaise

It’s the secret behind these crackly-skinned salmon bites.

Taylor Swift’s ‘Seemingly Ranch’ Might Not Be Ranch at All

Plus, a TikToker is eating three carrots a day to get tan and McDonald’s is adding two new flavors to its dipping sauce lineup.

Lana Del Rey’s Waffle House Mystery Is Finally Solved

Plus, someone sued Starbucks because its fruity drinks don't have enough fruit, and NYT columnist David Brooks complained about his $78 airport meal (which was mostly booze).

15,000 Pounds of Sausage Were Recalled for Possibly Containing, Uh, Bones

Plus, Dunkin’s new Ice Spice Munchkins drink requires 26 steps to make and McDonald’s ends self-serve soda fountains.