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MacKenzie Chung Fegan head shot - Bon Appétit

MacKenzie Chung Fegan

Senior Commerce Editor

As Bon Appétit’s senior commerce editor, MacKenzie oversees all things shopping, from holiday gift guides to kitchen appliance and cookware reviews to determining which snack subscription box is actually worth your money. Her writing on the intersection of food, drinks, culture, and politics has appeared in GQ, Playboy, Vice, Paper, Wine Enthusiast, and The San Francisco Chronicle, and her profile of chef Brandon Jew for Resy appears in the 2021 edition of The Best American Food Writing. In a previous life, she was a video director and producer; her documentaries have won Webby Awards and screened at museums like the Centre Pompidou. In previous previous lives, she worked for social justice organizations like the Ford Foundation and Human Rights Watch, hosted an arts and culture show for BRIC TV, and lived on a dubiously buoyant tugboat in Alaska. The New Yorker called her family’s restaurant “the best Chinese restaurant in the world,” an accolade for which she can take no responsibility.

California Winemakers Were Set to Toss Grapes Damaged in Wildfires. This Vodka Company Stepped In.

Hangar 1’s Smoke Point vodka is made from smoke-tainted grapes—but it doesn't taste smoky.

7 Ceramic Dinnerware Sets That Will Make You Feel Fancy As Hell

They’re so chic your guests will forgive the serving snafus.

Omsom Asian Seasonings Have a Whole Lotta Flavor and a Whole Lotta Cred

These flavor-packed sauces simplify iconic dishes without dumbing them down.

I’ll Never Run Out of Pocky Again

My Bokksu subscription delivers the best Japanese snacks right to my door.

3 Celebrity Wines That Are Actually Good, According to a Sommelier

If you already own four mansions and a Bugatti, why not add a wine label to your portfolio?

If You Kidnap Nic Cage’s Truffle Pig, He Will Come For You

But is his performance as a chef convincing? We break down every food scene in Pig to find out.

Brightland’s Digestif Candle Is Like a Breath Mint for Your Kitchen

For those nights when your nose needs a palate cleanser.

All of the Bubbles, None of the Booze

When I’m taking a break from drinking, this nonalcoholic canned aperitivo is my cocktail replacement.

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6 Iced Coffee Cups That You Won’t Be Embarrassed to Hand to the Barista

These reusable cups are stylish, functional, and will save you from using a million plastic straws.

The Only Thing Better Than Ice Cream Is Cocktail-Inspired Ice Cream

Oddfellows’ boozy flavors let me pretend I’m at my favorite watering hole.

These Very Cute Wine Bags Are Reusable, Which Is Great Because I Love Wine

I bust out my Baggu whenever I need to schlep pét-nat to the picnic.

Beer Tastes Better in a Teku Glass

Because good beer deserves something better than a Solo cup

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Better-For-The-Earth Booze? We’ll Drink To That

Hard alcohol is, well, hard on the planet, but these brands are making strides.

The Only Easter Treat I Have Eyes For Is This Italian Cake

Colombe are feather light and not too sweet.

Pistachio Is the Best Nut, and Pistachio Milk Is the Best Nut Milk

Táche is a little bit savory, a little bit sweet, and froths like a dream.

We Asked a Doctor All Our COVID-19 Vaccine Questions

Dr. Blackstock's take: People should feel confident about getting the vaccine. Here’s what else she has to say.

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How to Dine Outdoors This Winter Without Getting Frostbite

The 7 products our editors swear by when temperatures drop.

No Super Bowl Is Complete Without a Super Bundt

Even if you don’t like football, you probably like cake.

Astrology Apps and Tarot Cards: My Pandemic Search for Certainty

I’d never been into crystal balls or natal charts, but the pandemic had me looking for answers in unexpected places.

If You Like Tahini, You’ll Love Seedible

This alternative to peanut butter is a little bit salty, a little bit sweet, and 100% nut-free.