Maydan, Washington, D.C.

Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah—what’s not to love?

Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.

If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.

This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.

When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.