Name: Lemony Cabbage with Mint
Yield: 8 servings
Ingredients: 1 cup fresh lemon juice; ¼ cup dried mint; 1 medium head of cabbage (about 1½ lb.), halved, very thinly sliced; 2 tsp. kosher salt, plus more; ¼ cup extra-virgin olive oil, plus more

This image may contain Plant Food Vegetable Produce Meal Dish and Sprout

Photo by Michael Graydon + Nikole Herriott

When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat. This recipe is from Maydan in Washington, DC, our No. 2 Best New Restaurant 2018.

Recipe notes