Skip to main content

Michael Falconer

Grilled Pitas with Tomatoes, Olives, and Feta

Chicken, Walnut, and Red Grape Salad with Curry Dressing

Halibut with Capers, Olives, and Tomatoes

Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress

Mustard-Roasted Salmon with Ligonberry Sauce