Name: Halibut with Capers, Olives, and Tomatoes
Yield: 4 Servings
Ingredients: 4 6- to 7-ounce halibut fillets; All purpose flour; 4 tablespoons olive oil, divided; 2 large shallots, chopped; 1/4 teaspoon dried crushed red pepper; 4 plum tomatoes, seeded, chopped; 1/2 cup chopped pitted Kalamata olives; 1/2 cup chopped fresh basil, divided; 1 tablespoon drained capers; 1/3 cup bottled clam juice; 1/4 cup dry white wine

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