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Mirabelle Marden

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Roasted Stuffed Red Onions

Roasted Peppers with Nectarines

Cherries in Almond Syrup Over Greek Yogurt

Roast Chicken with Rosemary, Lemon, and Honey

Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.

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Photos from Fantasy Island

Eggplant and Zucchini in Tomato-Garlic Sauce