Name: Roasted Stuffed Red Onions
Yield: Makes 8 Servings
Ingredients: 8 medium red onions, peeled, trimmed; 1 tablespoon kosher salt plus more; 1/2 cup extra-virgin olive oil, divided; 4 garlic cloves, finely chopped; 1/2 pound ground beef or lamb; 2 dried bay leaves; 2 teaspoons dried oregano; 1 1/2 teaspoons dried mint; 5 cups cooked white rice; 1 cup dry white wine, divided; 4 tablespoons fresh lemon juice, divided; 1/2 cup finely chopped fresh dill; 1 teaspoon finely grated lemon zest; Freshly ground black pepper

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