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Mitchell Feinberg

Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan

Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Linguine with Herb Broth and Clams

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Mustard and Coriander Roasted Potatoes

Tossing the potatoes in a vinegar-mustard mixture before roasting gives them a flavorful crust.