Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Name: Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs
Yield: 6 Servings
Ingredients: 1 large head of garlic, top 1/2 inch cut off; 6 tablespoons extra-virgin olive oil, divided; 4 ears of fresh corn with husks; 6 tablespoons fresh lemon juice; 4 teaspoons grated lemon peel; 8 ounces capellini; 2 cups (loosely packed) mixed greens; 2 cups torn radicchio leaves; 1 cup fresh ricotta cheese (7 to 8 ounces); 1/2 cup finely grated Parmesan cheese plus shaved Parmesan for garnish; 1/2 cup chopped fresh parsley; 1/3 cup thinly sliced fresh basil leaves; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh dill

By Sara FosterPhotographer Mitchell Feinberg

May 31, 2008

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