Priya Krishna
Christina Lecki On Leaving Reynard and What She's Doing Next
Lecki is trying to get to the root of who she is and where she wants to be.
What Happened When I Asked My Friends to Recipe Test My Cookbook
I got feedback I would never have heard from professional cooks, and it made all the difference.
I Thought Fermentation Was a Tired Restaurant Trend, And Then I Ate At Petra and the Beast
Gimme those potatoes in snapper bone salt!
The Bizarre History of Buca di Beppo, America’s Most Postmodern Red Sauce Chain
How a Lutheran from central Illinois created a genre-defining Italian-American restaurant.
You Love Saag Paneer, Now It’s Time to Try Saag Feta
When I started writing my cookbook, I had completely forgotten about my mom's saag feta. That won't happen again.
We’re Making These Indian-ish Recipes Our New Weeknight Go-To’s
It’s time to make these unfussy, deeply flavorful dishes part of your repertoire.
Peanut Chutney
This hearty, textured chutney—made from a blend of chiles, peanuts, cilantro, ginger, and lime juice—packs some heat.
Orange Fish in Parchment
Because the fish, which is flavored with garlic, chile, ginger, and turmeric, is sealed in a pouch before it's baked, it stays extra moist and flavorful with no risk of drying out.
Cardamom Bread Pudding
With only a handful of ingredients and ten minutes of hands-on time, you'll have a beautifully impressive dessert that's creamy and cardamom-spiked.
Saag Paneer, But With Feta
This riff on the classic dish swaps paneer out for salty chunks of feta (but keeps the garlicky spiced spinach sauce).
Dahi Toast
What makes these tangy yogurt sandwiches so addictive is chhaunk, a crunchy fried herb-and-spice mixture that also makes a fantastic topping for grilled steak or nachos.
Cilantro Chutney
This herby bright green chutney comes together in minutes and can be drizzled on rice, roasted veggies, eggs.
Can New York’s Queer Nightlife Scene Feel at Home in a Hotel Chain?
Helmed by nightlife-fixture and creative director Angela Dimayuga, No Bar at The Standard is one of the first gay bars inside a major hotel.
How to Make the Bowl Food That You Just Spent Your Whole Lunch Break Waiting in Line For
A better burger, a matcha-dressed salad, and a harissa-roasted veg bowl.
Chelsey Luger Is Giving Ancestral Native American Practices a 2019 Reboot
"Holistic wellness has been part of our culture for thousands of years."
"I'm Not a Woo-Woo Wellness Ayurvedic Yoga Instructor Selling You Turmeric"
Sana Javeri Kadri wants a lot more out of this sought-after spice than a trendy latte.
The Instant Pot Ace Blender Promises Ice Cream and Hot Soups—But Does it Deliver?
I took it for a spin. Here’s my story.
Pav Bhaji is My Ultimate Entertaining Secret
Buttered buns, vegetable gravy, onions, and lime—who can resist the allure of a (vegetarian) Sloppy Joe?
Your Baked Potatoes Need This Sharp and Spicy Indian-ish Upgrade
Top your potato with green chilies, chutney, and chaat masala and you might never return to boring ol’ bacon bits.
Like Garam Masala? These DIY Spice Blends Are the Easiest Upgrade
There's a major difference between store-bought powdered spice blends and ones you make from scratch.