Photo by Chelsie Craig, food styling by Alison Attenborough
Blending together chiles, peanuts, cilantro, ginger, and lime juice creates a hearty, textured chutney that packs some heat. It will brighten up any crudités platter, and it’s also great simply slathered over a slice of crusty bread or used as a punchy condiment.
Recipe adapted with permission from Indian-ish by Priya Krishna with Ritu Krishna (Houghton Mifflin Harcourt). Copyright © 2019.