Rochelle Bilow
Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand and the farm cook. She never met a nut or seed butter she didn’t like. Spirit food: Tahini
Culture
What We Learned from 30 Days of Grilling
We spent an entire month talking about the thrill of the grill—from how to cook on a crappy grill to a primer on grilling safety, here's what we learned.
A Couscous Salad, With a Little Bit of Everything
This salad uses almonds for crunch and radicchio for just the right amount of bitterness.
Culture
How IBM's Chef Watson Actually Works
How does IBM's Chef Watson discover and invent recipes? By blending its knowledge of Bon Appétit recipes with an understanding of chemical flavor compounds
Beat the Sunday Blues with Pasta—and Crab!
Sunday supper is made better with pasta and fresh crabmeat.
Brunch Burgers, to Cure What Ails You
Had a rough Friday night? A brunch-time burger and fries is just the ticket.
Culture
Fortified Wine Makes a Valiant Comeback, Wine Fraud Is Officially a 'Problem'
A roundup of food news from around the Internet on June 27, 2014.
Our Favorite Drink Is a Real Babe
Gin, lemon juice, and a floral liqueur? Sign us up!
Culture
NYC Shoots Down Soda Ban, Coffee-Flavored Wine Exists
A roundup of food news from around the Internet on June 26, 2014.
Tonight, Build a Better Salad (Hint: Use Trout!)
Radishes, crispy-skinned trout, and citrus make for an exciting dinner salad.
Culture
McDonald's Goes Bento, Greek Yogurt Gets Slammed
A roundup of food news from around the Internet on June 25, 2014.
Recipes
15 Dinner Recipes that You Should Really Eat for Breakfast
Our favorite breakfasts look an awful lot like dinner—here are the best nontraditional breakfast foods to start your day.
A New Take on Carrot Cake
Who says carrot cake can't be vegan?
Culture
The Fat Radish Does a Pop-Up Restaurant in Brazil
NYC's Fat Radish is opening a pop-up restaurant in Brazil to celebrate the World Cup—here's what they've got cooking
Culture
Are 'All Natural' Leftovers Taking Over Your Fridge?
A roundup of food news from around the Internet on June 24, 2014.
Recipes
Bon Appétit's Definitive Guide to Satisfying All of Your Dessert Cravings
When a dessert craving hits, nothing else will do—here are our picks for every type of sweet, from cookies to pie.
Culture
Medieval Beverages, Mexican Fast-Food Chains: All Hip, Marginally Relevant
A roundup of food news from around the Internet on June 23, 2014.
Recipes
17 Easy Ways to Top Your Salad, from Savory Granola to Shrimp
Gussy up your salad with these crunchy, creamy, toppings, from savory granola to avocado salsa.
Sunday Supper with Salmon: Made Even Better with Artichokes
Poaching salmon gives it a luxurious texture—adding fresh artichokes makes it special.