This Happy Hour, Get Buzzed Times Two

We love iced coffee—we especially love it with an added kick of whiskey and beer.

June 20, 2014

Dublin iced coffee with cream served in a tall glass

There's nothing like a strong iced coffee spiked with sweet cream. Hey, speaking of spiking our coffee, why not toss a little whiskey and beer in there for good measure? This is one happy hour we are especially jazzed about.

Get the recipe: Dublin Iced Coffee

Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand ... Read More