Rochelle Bilow
Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand and the farm cook. She never met a nut or seed butter she didn’t like. Spirit food: Tahini
Culture
You Asked Us to Invent a Mushroom Dish—So We Did!
You requested a mushroom main dish: We delivered.
Culture
Yelp Goes Emoji-Crazy and Chefs (Possibly) Embrace the Art of the Microwave
A roundup of food news from around the Internet on April 7, 2014.
Eggs (and Ramps!) for Dinner
We like to eat our springtime ramps on toast and eggs.
A Springtime Meal for Ewe
Rack of lamb makes for a stunning main meal on Sunday.
Braised Chicken Gets Brunch-ified
Braised chicken for brunch? With fresh fava beans and artichokes, why not!
For a (Delicious) Fruit Salad in Your Glass, Try a Pimm's
Make a cocktail with Pimm's No. 1, lemon lime soda, and plenty of garnishes.
Culture
From Octopus Salad to Candied Egg Yolks: Dinner with Inaki Aizpitarte and Delphine Zampetti
Marrying classic flavors with clean technique, Inaki Aizpitarte and Delphine Zampetti cook dinner, their way.
Culture
The Rat Café Is Real & Vietnam Does Farm-to-Table
A roundup of food news from around the Internet on April 4, 2014.
Culture
In Today's News: Vegan 'Meat' and Vegan Wrestlers
A roundup of food news from around the Internet on April 3, 2014.
Culture
Katie Francis, Girl Scout Cookie-Selling Superstar, on All Things Samoa (and Thin Mint, and Tagalongs)
We interview Girl Scout cookie selling record breaker Katie Francis about her favorite cookies.
A Classic Italian Pasta Dish, with a Twist
We give the classic linguine and clams dish an upgrade with roasted almonds.
Culture
Count Chocula Is Watching You & Meat Might Get Slapped With a Sin Tax
A roundup of food news from around the Internet on April 2, 2014.
A Cake that's Fit for a (Grown-Up) Tea Party
This sophisticated, elegant cake gets its flavor from elderflower and strawberry.
Culture
The Funniest April Fools' Food Pranks from Across the Internet
These were our favorite April Fools' food pranks—and there are a lot of them.
Culture
BREAKING: U.S. Kale Crop Threatened, Shortage Imminent
A pest is destroying this year's kale crop, and prices of the leafy green are rising. From farmers to chefs to consumers, Americans everywhere are worried
Recipes
10 Classic French Fish Recipes to Celebrate Poisson d'Avril
We're celebrating "poisson d'Avril" with these classic French fish recipes.
This Rice Bowl Is Your New Lunch Go-To
This quick and healthy rice bowl is flavorful and protein-packed.
Culture
Peanut Butter Jars Meet a Tragic End While Weeds Get an Upgrade
A roundup of food news from around the Internet on March 31, 2014.
A Springtime Meal to Top Them All
Gnocchi gets tossed with asparagus, morel mushrooms, and peas in this springtime dish.
A One-Pot Meal that's Hearty and Delicious
This riff on chicken and dumplings puts your Dutch oven to great use.