Cooking
The Sriracha Ice Cream Sandwich
And I is for ice cream. Put them all together and you've got one sweet-hot-crunchy-cool-salty-chocolatey masterpiece: the Sriracha ice cream sandwich
Cooking
What Does the Word Sriracha Mean?
Now that we've all gotten used to saying "Sriracha," what does the word itself actually mean?
Culture
Today's Food News
The history of eating eyeballs. Plus, how to thwart a doughnut robber, inside a super-exclusive Japanese restaurant, and more in our daily roundup of food news
Culture
Eric Kayser Visits the BA Test Kitchen with the 'Best' Baguettes in New York
Eric Kayser's levain gives life to his loaves in 88 locations, from Kiev to Kinshasa, and he brought a bit of that goodness by the BA test kitchen
Cooking
25 New Ways to Use Sriracha!
The beloved chile sauce is so versatile that we've come up with 25 BRAND-NEW WAYS to use it. Click now to feel the burn--in mac n' cheese, gazpacho, and beyond
Lifestyle
How the Sequester Will Change How We Eat
Barring a last-minute solution, the federal sequester goes into effect today, with very real consequences for the way we eat in America
Culture
Macklemore Loves Pho
The Vietnamese noodle soup is the "Thrift Shop" rapper's "ultimate go-to" food--and it's fueling the whole Seattle hip-hop scene
Culture
The Shapes of McNuggets, Gummies, Aspic Molds, and More; Plus, Wine Battles at Oxford
From McNuggets and gummy candies to aspic molds and pudding containers, it's a special (if random) look at form in today's roundup of food news
Cooking
Hriato, the Bacon-Honey Cocktail from Slovakia
Meet Hriato, the traditional Slovak cocktail of alcohol, honey, and bacon. Drink up before the fat sets!
Cooking
The Etymology of the "Orange"
Why did we give our favorite citrus a name that rhymes with almost nothing? A look at the fruit's juicy linguistic origins
techniques
How to Use Miso, Kombu, and Dashi, According to Hiroko Shimbo, the Martha Stewart of Japan
Hiroko Shimbo--known as the Martha Stewart of Japan--breaks down cooking with miso, kombu, and dashi
Lifestyle
The Mediterranean Diet Really Does Keep You Healthier, Says Science
For the first time, a scientific study proves the Mediterranean diet can cut the risk of stroke, heart attack, and heart disease by 30 percent
Culture
Flaming Drinks Are Hot; Sriracha Is Hotter Than Ever; Cheese in Space
Pyrotechnic drinks are hot, and so is Sriracha. Plus, cheese in space, face-time at Starbucks, and more in our roundup of today's food news
Cooking
The Etymology of the Word Caterer
What were "cates" and who brought them into the house? A look at the origins of a very familiar term
Cooking
A Grilled-Cheese Cheesewich, But With Cheese Instead of Bread
Say cheese! It's a grilled-cheese sandwich, with cheese instead of bread. Cheese!
Culture
Frittered Away
Banish your memories of gefilte fish with these crispy smoked fish cakes with beet vinaigrette
Lifestyle
The History of the Car Cup Holder
On President's Day—our national day of auto deals—we look at the history of this essential innovation, the car cup holder
Culture
Today's Food News
Farmers have a new tool in the war on pests, apples and bananas are getting tattooed, El Bulli is reopening (sort of), and more in our daily roundup of food news
Lifestyle
How to Cook with Hot Rocks, Stones, and Meteorites
What do you do if you find a red-hot meteor in your backyard? We've got a few ideas (clambake!)