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Sam Dean

Sam Dean is a former staff writer for BonAppetit.com. He lives in Brooklyn.

Cooking

The Sriracha Ice Cream Sandwich

And I is for ice cream. Put them all together and you've got one sweet-hot-crunchy-cool-salty-chocolatey masterpiece: the Sriracha ice cream sandwich
Cooking

What Does the Word Sriracha Mean?

Now that we've all gotten used to saying "Sriracha," what does the word itself actually mean?
Culture

Today's Food News

The history of eating eyeballs. Plus, how to thwart a doughnut robber, inside a super-exclusive Japanese restaurant, and more in our daily roundup of food news
Culture

Eric Kayser Visits the BA Test Kitchen with the 'Best' Baguettes in New York

Eric Kayser's levain gives life to his loaves in 88 locations, from Kiev to Kinshasa, and he brought a bit of that goodness by the BA test kitchen
Cooking

25 New Ways to Use Sriracha!

The beloved chile sauce is so versatile that we've come up with 25 BRAND-NEW WAYS to use it. Click now to feel the burn--in mac n' cheese, gazpacho, and beyond
Lifestyle

How the Sequester Will Change How We Eat

Barring a last-minute solution, the federal sequester goes into effect today, with very real consequences for the way we eat in America
Culture

Macklemore Loves Pho

The Vietnamese noodle soup is the "Thrift Shop" rapper's "ultimate go-to" food--and it's fueling the whole Seattle hip-hop scene
Culture

The Shapes of McNuggets, Gummies, Aspic Molds, and More; Plus, Wine Battles at Oxford

From McNuggets and gummy candies to aspic molds and pudding containers, it's a special (if random) look at form in today's roundup of food news
Cooking

Hriato, the Bacon-Honey Cocktail from Slovakia

Meet Hriato, the traditional Slovak cocktail of alcohol, honey, and bacon. Drink up before the fat sets!
Cooking

The Etymology of the "Orange"

Why did we give our favorite citrus a name that rhymes with almost nothing? A look at the fruit's juicy linguistic origins
techniques

How to Use Miso, Kombu, and Dashi, According to Hiroko Shimbo, the Martha Stewart of Japan

Hiroko Shimbo--known as the Martha Stewart of Japan--breaks down cooking with miso, kombu, and dashi
Lifestyle

The Mediterranean Diet Really Does Keep You Healthier, Says Science

For the first time, a scientific study proves the Mediterranean diet can cut the risk of stroke, heart attack, and heart disease by 30 percent
Culture

Flaming Drinks Are Hot; Sriracha Is Hotter Than Ever; Cheese in Space

Pyrotechnic drinks are hot, and so is Sriracha. Plus, cheese in space, face-time at Starbucks, and more in our roundup of today's food news
Cooking

The Etymology of the Word Caterer

What were "cates" and who brought them into the house? A look at the origins of a very familiar term
Cooking

A Grilled-Cheese Cheesewich, But With Cheese Instead of Bread

Say cheese! It's a grilled-cheese sandwich, with cheese instead of bread. Cheese!
Culture

Frittered Away

Banish your memories of gefilte fish with these crispy smoked fish cakes with beet vinaigrette
Lifestyle

The History of the Car Cup Holder

On President's Day—our national day of auto deals—we look at the history of this essential innovation, the car cup holder
Cooking

Happy Hour

The Beetnik Martini is what you need to add some like, beatitude to your weekend
Culture

Today's Food News

Farmers have a new tool in the war on pests, apples and bananas are getting tattooed, El Bulli is reopening (sort of), and more in our daily roundup of food news
Lifestyle

How to Cook with Hot Rocks, Stones, and Meteorites

What do you do if you find a red-hot meteor in your backyard? We've got a few ideas (clambake!)