Sam Dean

Tickets for Vegas Uncork'd, our epic annual festival of chefs, food, and drink, are now on sale. Get 'em while you can!

Allie Lewis Clapp hit the "Today" show this morning and showed how to make quick, easy, hearty winter soups

Think that Norwegian cheese fire was crazy? Check out these historical calamities caused by molasses, flour, beer, and, yes, tapioca

In rural Ireland you can drive tipsy, in 1974 you could order pizza by computer, and more in our daily roundup of food stories from around the world

The Inaugural Ball apparently didn't put much effort into its menu. Cheez-Its, anyone?

Metaphorically, though, not with, like, actual skewers

Definitely not you, if you're making these Spicy Pineapple Wedges

Why not bring a little 1972 to our big move in 2014?

Fill it with rum and pineapple juice, and fill your mind with dreams of warmer climes

Are you going to the Inaugural Ball? Us neither. But that's okay, because states like Hawaii, Vermont, and Texas are throwing deliciously wild parties

In this exclusive premiere of a Citizens of Humanity video, chef Michel Rostang talks about life (and lunch) with four generations of his family

How such a silly word became standard English for the slurpable starch

Yes, it's a mouthful. A mouthful of lemongrass, ginger, Thai spices, and chocolate

From a kid-friendly fancy restaurant to a Beastie Boy's community food truck, the Food Innovator Awards finalists are in!

Or even lunchtime. We've rounded up 9 of the weirdest food TV shows, from "Feed Me Bubbe" to "Let's Paint, Exercise, and Cook"

In this exclusive sneak peek, the Mission Chinese mastermind discusses the gift (and curse) of sweet-and-sour sauce

Our boss, Adam Rapoport, went on "Today" to talk duck eggs, DIY yogurt, and other food predictions for 2013

This snappy, thin-sliced salad might just be the best part of your Monday

Actually, it doesn't matter. Whether you're sick, on the mend, or miraculously healthy, you should be drinking this spiced cider

Soda makes you sad, oatmeal sparks rage, a porcupine parties down, and more in our daily roundup of food news