Sam Dean

Robots are taking over chefs' roles, making everything from pancakes to pizza to burgers. Here's a look at our automated-food future

Are parsnips and turnips related or what? We get to the root of these roots

Elvis's favorite peanut butter, bacon, and banana sandwiches live again, thanks to the efforts of one devoted (if kooky) fan

Nope, not LSD. But crazy-hot peppers, certain kinds of fish, and nutmeg can all make you hallucinate. Here's how

Try our Thai Chicken Curry for dinner tonight (and you'll be eating before you know it)

In this exclusive sneak peek at a new Nowness video, the Michelin-starred chef preps his new restaurant--and wrangles one huge black truffle

But these chocolate chunk cookies are really sweethearts, underneath it all

Watch chef Geoffrey Zakarian show BA's Adam Rapoport how to pan-roast the paillard of his dreams

The giant squid has finally been found, a tax-averse diner stiffs wait staff, your liver needs a day off, and more in our daily roundup of food news

Eat too fast, and the HAPIfork will buzz and light up. Yup, it's another "brilliant" invention from this year's Consumer Electronics Show

Take crabmeat and avocado, toss in jalapenos and lemon juice, and you've got a healthy-fat reverie (on toast)

It's National Tempura Day, so get ready to fry with this simple recipe and eight surprising ingredients, from Kosher dills to cheddar cheese

Golden beets and jicama come together with creme fraiche for Meatless Monday

Figgy biscuit bread filled with cream and jam, all hot and fresh, for you on these coldest of mornings

We can't promise that Moxie's Cold Cure-all will cure all colds, but it'll make you feel a hell of a lot better

Why do abstainers teetotal? And why's booze called alcohol? We delve into the origins of some spirited terms

This mac and cheese recipe is so fast and easy it must violate some law of pasta physics

Lucky Peach shows how to win at Chinese nibbles, MoJo knows why you're fat, and more in our daily roundup of food news

It's 2013. Get your kitchen in order with the really pretty cool eight-piece BA mixing-bowl set, just $35 at HSN today