Sam Dean

A Brooklyn chef is making her own version of the classic rooster sauce, minus the preservatives and processed sugar

As Thanksgiving approaches, we're devoting a week to sweets. Today, 20 recipes for pie, cakes, tarts and more

These cherry-almond granola bars get you through the breakfast and beyond

Apples, maple, and rum make the Northwood #2 perfect for longer, darker, colder nights

After Hurricane Sandy wrecked their Brooklyn restaurant, its owners plot a new path to the future

The tangled evolution of what you'd think would be a straightforward term

Need your mind blown? Try this healthy cookie-dough bean dip

Everyone's favorite turkey-filler is too good for just Thanksgiving. Here are 19 recipes you can make all winter long

Marijuana's legal in Washington and Colorado. How long till chefs there put it on the menu?

Whatever your politics, you have to admit: Obama is one serious food dude

In the wake of Sandy, NYC restaurants are putting on special meals to support the affected

Thanksgiving isn't complete without the spuds, so here's 21 ways to make them

Daniel Delaney's BrisketTown is winning over die-hard barbecue snobs

Welcome to Sides Week, where we'll be showing you how to complement your well-groomed bird

Had a rough time? (We have.) The Oakenshield cocktail is here to help

Marathoners need fuel for running, but sports drinks and gels are so artificial. Here's how to make your own

Raised on fried chicken, the b-ball colossus now promotes healthy eating

Transform canned condensed milk into dulce de leche in one easy step

How a typo and a train got mixed up with our favorite sauce

These gold-dusted chocolate macaroons are worth a whole sackful of candy