Sam Dean

Literally! It's an ancient Samhain tradition: pull the stalk, find your soulmate

From Tex-Mex hexaflexagons to Busby Berkeley watermelons

Welcome to a week's worth of ways to sauce up your Thanksgiving meal

Enter for a chance to snag a copy of the recipe site's new tome

Not just a rhetorical question, Does a Bear...? is our honeyed Happy Hour apéritif

The master chef's artworks go on show at a Connecticut gallery

The Nakiri Knife makes chopping through anything super easy (and it looks pretty cool, too)

Classified documents reveal a clear and present danger. (Burn after reading.)

This week's kookery rights wrongs in the candy grain universe

From its pork volcano to its liquid beef core, the fleshy satellite fascinates astronomers and gastronomers alike

The Belle of Amherst's cookie recipe (plus bonus poem on distance and loss)

How the coconut came to be named after a Spanish (and Portugese) Halloween terror

Terrifyingly tasty creations from the Twisted Cakes cookbook

Her care (and maybe her chicken soup?) added decades to our lifespans

Here's why you should be grateful

In the short movie Monster Roll, sushi chefs take on some seriously big fish

Sure, why not?

Just in case you don't have time to browse all of Brooklyn, New York Mouth lets you buy NYC's indie foods online

Apples, bourbon, and a little hint of thyme. Like a cozy blanket

This prototype bird feeder finally lets our feathered friends have it their way